Asia | Bali Retreat 2013 | Indonesia

Bali Retreat 2013: Day 1 – Ubud

August 26, 2020

It’s time to revisit another past trip…in March 2013, I visited Bali for the first time. For many Westerners, Bali is one of those must-go, bucket list destinations, with its white sand beaches, legendary sunsets and laid-back charm attracting hordes of tourists each year. Fortunately for us in Singapore, paradise is less than three hours away by plane. With the advent of budget airlines, Bali is one of the most accessible and popular holiday destinations among Singaporeans.

For this trip, I managed to persuade my buddy to come along with me. We were fortunate enough to have nine days to spare, of which three of those days were spent at Gili Trawangan, one of the three tiny islands that make up the Gilis, located off the neighbouring Lombok. Gili T is a charming island where there are no motor vehicles, and the sunsets are perhaps even more stunning than those on Bali.

This trip was meant to be a totally relaxed and stress-free one. We did a bit of everything – chilling by the seaside and cafes, walking through rice fields, cycling on Gili T, drinking beer and feasting on local delicacies. Oh, and we also climbed Mount Batur to see the sunrise. Now, that was not exactly very relaxing, but the view was certainly very rewarding.

As the trip happened seven years ago, I shall not attempt to write long, drawn-out posts, but instead, I will let the photos and the accompanying captions do the talking. Perhaps the Bali of today no longer looks like this anymore, so treat this as a time capsule of my wonderful nine days there during March 2013. Enjoy!

DAY 1: 7 March 2013, Thursday
Singapore to Bali, transfer to Ubud

We departed Singapore on our AirAsia flight at 9:15am and touched down at Bali’s Ngurah Rai International Airport (Denpasar) at 12 noon (there is no time difference). We immediately transferred to our pre-arranged car and drove to Ubud. We paid US$25 for the ride.
Arrived at Alam Indah, our accommodation in Ubud, at 1:50pm. The journey took 1 hour 25 minutes.
The reception area/dining hall, where we were served a refreshing welcome drink upon arrival
There was a nice patio outside our room to relax, but there were simply too many mosquitoes around
We paid US$75/night for this nice, clean and well-furnished room
A welcome fruit basket
If you’re bored, you can read some folk tales from Bali and Lombok
Nice view of the garden outside our room
The whole resort is set in a garden, so there’s lots of greenery all around
There’s a small swimming pool if you wanna take a dip
The water looks quite enticing
At 2:45pm, we visited the Ubud Monkey Forest, which was just a stone’s throw away
The sanctuary is set in a beautiful, forest environment with plenty of huge trees and statues
Just a statue
These monkeys are known as long-tailed macaques. The tiny ones are so adorable.
Grooming is a form of social bonding between the monkeys
The monkeys are free ranging and they are well-accustomed to being around humans
This monkey has a mohawk hairstyle
Who’s fiercer?
Stay away from the ones that are nursing their young, as they are more protective and can become aggressive if you get too near them
Being cheeky
Love these grand, old Ficus trees
Beautiful aerial roots
We spent about half an hour visiting the Monkey Forest
After that, we went to Cafe Wayan for lunch
Cafe Wayan is opened by the same owner as Alam Indah, so the concept is similar – restaurant in a garden setting
This is how you lunch – Balinese style
Cafe Wayan is located at Monkey Forest Road
Cheers to Bali!
Nasi Campur – an Indonesian dish where white rice is served with small portions of a number of other dishes
Passed by a school and saw these students rehearsing a song and dance routine
Jalan Monkey Forest, or Monkey Forest Road, where you can find many restaurants, shops and hotels
Passed by a small market as well
Popped into a cafe for some iced coffee and waffles
Sunset over Ubud
Went to Cinta restaurant for dinner
My T-Bone steak
We then adjourned to Laughing Buddha Bar for post-dinner drinks and live music
The band was awesome, so much so that we came back the following night as well
Always time for another beer
When the DJ and the disco lights came on, it was the signal to hit the dance floor

After several drinks, we headed back to our hotel at 11:30pm. And that’s the end of Day 1. More to explore in Ubud tomorrow!